But if both household appliances prepare the same tasty food for you, then a natural question arises whether it is better - a slow cooker or a convection oven?
How is the multicooker different from aerogrill?
Photo: polar.ru Polaris multicooker
Difference 1. Method of cooking
If you have ever in your life cooked food on a stove with electric burners, then you may assume that you are already familiar with the "grandmother" of the slow cooker. The fact is that the slow cooker is the same hot plate, only hidden not from the outside, but inside a large saucepan into which the bowl is inserted (all the food is prepared in it).
But the convection oven looks more like a fan heater placed inside the lid of the pan and blowing products prepared in it from all sides. In this case, the food is not placed at the bottom of the heat-resistant transparent flask, but on a special grate. It is possible to place any container (capable of withstanding high temperature) on the same grid to cook soup or bake a cake.
Difference 2. Cooking programs
Convection oven (it is also called “convection oven”) usually supports more than 9 temperature regimes (defrosting, drying, stewing, sterilization, smoking, jam, drying greens and mushrooms, baking, frying, baking, grilling, etc.). As you can see, in the convection oven you can cook different dishes, while if you do not confuse the modes, the food will not burn and the dish will turn out juicy and tasty.
The slow cooker also offers more than 10 cooking modes: yogurt, steaming, soup, frying, milk porridge, rice, stewing, baking, rice-cereals, buckwheat, etc. At the same time, it is somewhat easier to navigate in programs than in aerogrill — select the name of the dish and press the corresponding button. One caveat: some dishes that require pre-frying ingredients have to be cooked in two steps - first in the “frying” mode, and then in the “quenching” mode (that is, you still have to stand around the slow cooker for some time ).
Difference 3. Convenience and safety
So, multivark or aerogril, what to choose to get the most benefit?
Both the one and the other household appliances have a rather compact form, they easily fit in any kitchen, can be quickly loaded into the car and taken with you to move to another apartment or even on vacation.
Since both devices have lids, there is no scattering of fat on the walls or the table on which they stand when cooking.
Both the multicooker and aerogrill have their own protection against overheating, so they are considered fire safe. In the role of the heating element in the crock-pot can act as a "pancake" (burner), and the bowl itself (if you have an electric induction type). In heating grill heating element (heating element), which is made in the form of a circular spiral, can be performed not only from metal. In cheaper models, a halogen heater is used, which has a lower operating life.
But you can master cooking in a slow cooker or aerogrill in just a couple of minutes (having instruction in Russian at hand).
Difference 4. Taste of food
How tasty a multicooker or convection cooker dish will depend not only on the appliance.Some housewives think that food cooked without their participation differs in taste from their usual food from the oven, from a frying pan or barbecue. Of course, every woman always cooks according to her own recipe, adjusting the temperature “by eye”, turning over or mixing at one time or another.
When cooking in a slow cooker or aerogrill, the food is slightly “impersonal”, so the hostess will take a little time to begin to “feel” the appliance and cook the food as tasty as possible for herself. In this regard, the convection oven is less attractive, since when cooking products on the grid, all excess fat flows out of them to the bottom of the tank, which can make the food less juicy (but less calorie-rich).
Photo: mcgrp.ru Convection Mystery
Multicooker or convection oven: what to choose?
Both the multi-cooker and aerogrill are great helpers in the kitchen for a busy woman or mother of young children. If desired, (and opportunities), you can purchase both household appliances at once. But if you have small children in your family, it is better to choose a slow cooker - she just wonderfully cooks various milk porridges (while the milk will never run away, and the porridge will not burn), soups (without frying) and steamed vegetables. And to choose the best multicooker will help you compiled by us. multicooker rating based on customer reviews.
But the convection oven is more suitable for "adult" families, lovers of kebabs and well-done meat. Cooking other dishes in it (in additionally installed more often) often takes more time than using a conventional plate.
