10 most striking innovations in multi-cooker

Creating your own programs and recipes

Function "Master Scram" allows you to no longer worry about the number of programs in the multicooker. Now they can be made independently by changing the basic cooking parameters. Saving the created recipe in the memory of the kitchen "helpers" allows you to use it later as an automatic program. If you compare the “master” function with the already familiar “multi-cook”, then this is a more accurate and high-quality analog, working at the program level.

Induction heating

Essentially a new feature in the multicooker, which allows to speed up the process of cooking, due to induction heating method. Magnetic fields of inductors gently and evenly heat the entire volume of the bowl, "saucepans". Now uneven cooking is completely excluded - the problem is especially relevant for baking. Using induction heating reduces the total cooking time by about a third! The technology of the new generation is becoming more economical in terms of energy consumption and even more careful with the products. In combination with other advantages, induction heating brings the slow cooker to the undisputed leaders of kitchen appliances.

 

Voice navigation

«Voice guide"- a novelty that pleased several manufacturers at once. Excellent feature for a more complete implementation of software ideas. “Navigator” will tell you which program is better to choose, how to adjust the temperature, remind you of the addition of one or another ingredient, warn you about the violation of operating rules and notify you about cooking. Depending on the manufacturer, the assistant may have a female or male voice, the volume of which is easily adjustable. If you want silence, the function quickly turns off.

Adjustable pressure

All multicookers are cooked under pressure, but the possibility of regulating this parameter has appeared quite recently. The task of the function is to optimize the heat treatment time of products, to preserve a larger volume of useful substances, and also to increase the economy of the equipment. But the biggest advantage is record cooking speed. Some manufacturers guarantee that, by changing only the pressure, you can reduce the time for one dish to just 11 minutes. "Pressure mode selection"Involves switching between high and low rates, selecting the optimal solution for different products. The presence of this characteristic gives the multivarks the similarity with pressure cookers, but the control functionality is implemented more conveniently and more safely.

Remote control

Breakthrough in the production of kitchen appliances! Now management and programming of multivarks became possible and at a distance. Innovative technology Ready For Sky Allows using the Wi-Fi and the phone to remotely set recipes and adjust the operation of the equipment. Mobile app R4s will be a great help when cooking. Many recipes that allow for self-adjustment and addition, the calculation of calorie foods and ready-made portions, and most importantly the management of the slow cooker at a distance - all of this is real, thanks to Ready For Sky. In the list of functional applications are listed: start and stop programs, change the temperature during cooking, control functions delayed start and warm up. All changes made are easily stored in the phone's memory, which facilitates the subsequent operation of the multicooker.

Auto adjust cooking time

Another feature that optimizes the work of technology - Smart sensor. Its task is to determine the volume of pledged products and change the cooking time, based on the data obtained.Now you can not calculate the cooking time for more or less portions. The technique itself will correct its programs.

3D heating of internal volume

New possibility of uniform volumetric heating of the multicooker bowl working on heating elements. To ensure this effect, the heating elements are mounted in addition to the lower heating elements on the sides - double-sided heating or on the sides and on the product lid - three-sided heating. Products cooked in multivarcs with 3D heated, differ in more saturated and bright taste. The use of new technology virtually eliminates the frequent difficulties with "air" casseroles and omelettes, and also allows you to bring to the restaurant level and other types of dishes.

Self cleaning steam

For many housewives, the unremovable covers that most modern multicookers are most often equipped with have become a real problem. Dirt and odors, clogged pressure valve, maintenance complexity ... Now it's all in the past! Appearance self-cleaning function eliminated the last unpleasant moments of service kitchen appliances. The combination of water and pressure perfectly copes with the removal of grease and scale, food soot from the valve, as well as the cleaning of all steam traps.

Two in one: multicooker and griddle

Function MASTERFRY - the presence of a rising heating element, allowing the use of technology as a simple high-quality griddle. It does not have to pick up the product of the desired diameter - everything is attached in the kit to the slow cooker. Manufacturers themselves are celebrating MASTERFRY as an innovative addition to adjust and accelerate the preparation of a variety of dishes.

Pens instead of tongs

The problem of ergonomic bowl multicooker has always been the most urgent. Now it is solved. Availability bakelite pens this year's new models make it easy and safe to get a “saucepan” with cooked products. Working with kitchen appliances is becoming more convenient, thanks to the simple addition of a multivark set.