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Cream soup (and cream soup) is extremely difficult to prepare without a blender. The only full-fledged “substitute” for a blender — a sieve through which products for such a soup were rubbed before — is not often found in modern kitchens. And wiping vegetables through a sieve is much longer and more tedious than to puree with a blender.
What are the characteristics of the cream soup for choosing a blender?
- Temperature. Most puree soups - hot dishes (although there are cold - gazpacho, salmorejo and others). Therefore, when choosing a device, preference should be given to devices with metal and glass parts than plastic. The instructions for the blender should be noted that it is suitable for grinding and mixing hot products.
- Grinding at the final stage. Blender knives will have to chop both vegetables and meat, but these will be mainly ready-made, soft foods. Therefore, the power in 500-800 watts will be quite enough.
- Volume Soup is most often prepared for the whole family, so large capacity is required for grinding and mixing. For soup puree fit both stationary and submersible blender, but the latter is used more often. The stationary blender bowl must be heat resistant (glass), which increases the price of the device. A submersible blender can grind food directly in the pan, in which they are cooked.
Blender mashed potatoes recipes
This video clip shows how to cook mushroom soup (made from champignons) in a blender.
Video recipe for cauliflower puree soup in a blender.
Recipe for pea soup puree.
Vegetable soup-puree blender.
Which blender is best to mash?
There are a lot of suitable models, therefore we will take as an example only one of the inexpensive blenders - and a video review of its capabilities.
Homogeneous, without lumps, cream soup is obtained, for example, using a blender Polaris PHB 0510A. The power of the model is 500 W, the submersible part and the body are made of metal, a chopper (0.5 liter in volume), a measuring cup with a silicone lid (which also acts as an anti-slip mat for the glass) and a rim are included in the kit. Whips very quickly and smoothly. It is not too expensive (the average price is about 1,100 rubles) and is best suited for cooking soup.
We hope that our advice on choosing a blender and a selection of recipes for mashed soups will be useful to you - and we will be glad to know your opinion in the comments!
