Specifications
| General characteristics | |
|---|---|
| Power | 530 W |
| Maximum baking weight | 500 g |
| Baking weight adjustment | not |
| Baking form | loaf |
| Crust color selection | there is |
| Timer | not |
| Temperature maintenance | eat up to 1 h |
| Programs | |
| Number of baking programs | 5 |
| Kneading dough | there is |
| Fast baking | there is |
| Jam | not |
| French baguette | not |
| Cake | there is |
| Rye bread | not |
| Sweet pastry | not |
| Additional Information | |
| The number of kneaders | 1 |
| Dispenser | not |
| Memory reserve in case of power failure | 15 minutes |
| Body material | plastic |
| Child Protection | not |
| Dimensions and weight | |
| Weight | 4 kg |
Reviews of the SUPRA BMS-150 bread machine
Virtues
- Price, size, quality. A great option for small families.
disadvantages
- Very poor description in the manual, there are no recipes and there is no claimed display on the bread maker itself. Well, they got excited with the degree of grilled crust))
Comment
Alex above all pretty clearly and succinctly described)))
I bought a bread maker, ideal for small families. You can do without a display. She took recipes from her bread maker and from the Internet, all fit. Bread baked on 350 gr. Calculate the number of ingredients is not a problem. To make the crust be more beautiful, we take out the bread not immediately, but after 15 minutes and during baking we close the window with foil. It turns out to bake even rye bread in Wholemeal mode. (Who is interested in the recipe, I can share, finalized and tested personally)))
In general, the bread maker justifies itself, everyone is happy with it. I see no reason to buy expensive brand models. I will buy the same for my husband's parents)))
olgaagladun 2012-04-02 Evaluation 4
Virtues
- Beautiful, does not take up much space, everything is done reliably, perfectly kneads and bakes. Low price. Bread does not stick and goes perfectly.
disadvantages
- There is no delay timer, but personally I don’t need it. Loud beep - you can’t set it up for the night, I think this is the case with most bread makers. There are no recipes in the manual; I wrote a recipe in comments.
Comment
Very pleased with this bread maker. He does everything perfectly - and he kneads and bakes; everything is done safely and simply. The weight of 500 grams of bread is quite enough, considering that the loaf of rifled in the store weighs 400 grams. I see no point in more expensive bread makers.
Here is the basic recipe for this particular model:
450 ml. flour (just ml - it is easier to measure without scales, it’s about 270 gr., white flour or a mixture of white and rye, it turns out only from rye);
160-170 ml. warm milk;
1 small teaspoon without the top of the yeast;
Sugar (the more sugar, the thicker and darker the crust);
Salt;
Tablespoon of olive oil
autoprava1, 2011-12-04 Evaluation 5
Virtues
- Always Baked Bread
- Excellent color of the crust
disadvantages
- Small bread size (enough for 2 people for a day and a half)
- Sometimes I help knead the dough with an infusion of a small amount of water during the initial stage of the kneading to form a dough ball
Comment
I do not see the point of buying expensive models, this manages to the top five!
No recipes in the attached instructions. The easiest one I use:
100 ml of water
3/4 hl salt
3/4 tbsp sugar
2 tablespoons oil
370 ml flour
3/4 hl yeast
Bread turns out super!
kls-tlt 2013-04-16 Evaluation 5
Virtues
- Bakes bread well and kneads dough.
disadvantages
- No delay
Comment
My husband unexpectedly gave me a gift when she went on maternity leave. Very pleased with this model. Simple, but has everything you need - bake bread, knead the dough. More than a year has passed - there are no complaints. Excellent value for money. For a family of 2, one bread is enough for about 1 day. Sometimes for 2 days. Experimenting different recipes. Best of all is a simple recipe for water (a glass of water, 2.5 cups of flour, a teaspoon of yeast, a teaspoon of salt and 2 teaspoons of sugar). Very tasty bread is obtained from whole-wheat flour.True, it is expensive, so I mix it with the usual in various proportions. Baking mode did not like, not baked. Even the second pastry in a row does not bake the dough. Like to bake bread from wet yeast. The optimal proportion is to divide the packaging from 100g into 20 parts (!) And dilute one part in a glass with liquid. Economically obtained and the dough is good.
Mikheeva Leniz, 2013-10-09 Evaluation 5
Virtues
- Compact. Easy to use. Rye bread bakes, and I do not interfere in the process (I read the recommendations to remove the spatula after the first kneading and combine different programs for rye)
disadvantages
- Very loud beeps at the end of the program))
Comment
We bought this baby on trial to understand if we need it or not. And ... For a month now we have not been buying bread at the store. During this time, in addition to the usual wheat bread, they baked bread with raisins and Borodinsky bread several times. Perfectly kneads dough with a lot of raisins - we love it to have more. The recipe for bread, similar to Borodino:
Wheat flour 60 g
Peeled rye flour 140 g
Water 90 ml
Honey 1 tbsp. l
Sunflower oil refined 1 tbsp. l
Salt 1 tsp
Ground coriander 1 tsp
Kvass dry Saf-kvass 2 tbsp. l
Water boiling water 50 ml
Yeast Saf moment 2/3 tsp
Brew dry kvass with boiling water in some container, when it cools, throw butter, salt, honey, coriander and water there. All mix and pour into the bucket HP. Pour the sifted flour from above and put the yeast. The main program.
Ready loaf - about 300 g
Zaitseva Larisa, 2014-03-14 Evaluation 5
Virtues
- only solid virtues
disadvantages
- one, but funny - washed the c / n as it should be outside and erased the inscriptions on the plastic - where is the program
Comment
I took it because it was cheap, because it was small, and because I wasn’t sure that I needed it, suddenly I would light up (sorry for my bad French) and we’ll go for a drive, we’ll have to expand the doorways) bread maker! The flight is normal for the third year, the Family of three people, we eat little bread, but we love unusual - with seeds, nuts, dried tomatoes, with the addition of rye, corn flour, spelled ..... for with my hands I don’t like to do it). A delayed start, I don’t know, m e do not need, put in 10 hours in the evening, finishing the oven to the hour of the night, and breakfast breads warm esche.Ochen recommend for small families! bread recipe I found on the Internet specifically for this oven.
Besfamilnaya Veronika, 2014-02-17 Evaluation 5
SUPRA BMS-150 bread machine video review
