Literate choice food processor

A food processor called a device that combines several functions. Even the simplest kitchen unit will easily be able to chop vegetables, quickly mix drinks and food, to prepare air pate. The functionality of more advanced models will impress even the most sophisticated hostess.

The main characteristics of food processors

The cost of food processors depends on many factors. But the first thing that you need to pay attention to when choosing is the power, functionality and volume of the bowl.

Power

In order for the food processor to work with the declared capacity, it must have a thicker volume:

• 1.5 L - 300 W;
• 2 liters - 400 watts;
• 3 liters - 700 watts;
• 5l - 1000 watts.
• Modern food processors can have up to 20 speeds. High speeds are used for cutting and shredding, medium - for beating liquids, low - for mixing and kneading dough.

Functionality

The number of various functions of the combine depends on the variety of nozzles that are included in the kit. In each combine in the set there are graters for vegetables, a chopping knife, a kneader and a whisk.

• Graters are the basic and most often used nozzles. With their help, you can cut, chop, rub, chop vegetables.

• Knife-grind - a sharp stainless steel knife designed for chopping meat.
• Nozzle-emulsifier - used for beating different products: cream, eggs, sauces and other similar liquids.
• Kneader - this attachment can evenly knead thick dough.
• More expensive models have an expanded set. The main set in such food processors often includes: a centrifugal and citrus juicer, a meat grinder, a mill, a blender, an ice cream maker, a nozzle for kebbe sausages. The more "exotic" components, the higher the price of the kitchen machine.

Bowl volume and material

Capacity installed in the combine can be plastic, glass or metal.

• Plastic bowls - low cost, but also the least practical. They are difficult to clean from food dyes, they quickly lose their attractive appearance and can crack or break when dropped.
• Metal bowls are used by professional chefs. Stainless steel does not absorb odors, is easy to wash, durable and durable.
• Glass bowls are made of impact-resistant and heat-resistant glass. They are environmentally friendly, practical and aesthetic, although often it is not recommended to drop them.

The volume of the bowl and its capacity are different sizes. In a 1.5-liter bowl, you can knead about 700 grams of dough, but mix 1.2 liters of liquid. And in a 3-5-liter bowl, it will not be possible to beat a small amount of products qualitatively.

Other selection criteria

• Security. The harvester must be equipped with a built-in fuse that turns off the machine in case of overload, overheating or breakdown.
• Control. Mechanical switches are uncomplicated, but reliable and easily repaired in case of a breakdown. Touch control is smart, convenient, easy to use, but sensitive to power surges and inaccurate handling.
• Additional functions. Some models are equipped with a set of unnecessary features, for which, moreover, have to pay a lot.

Most Popular Manufacturers

Leaders among manufacturers of kitchen appliances - Bosch, Philips, Moulinex and Kenwood. Food processors of these brands cost a lot, but they have high quality and a wide range of functions.

The best ratio of quality to price differ food processors Krups, Clatronic, Zelmer, Ariete and ProfiCook.

Chinese brands Aurora, Saturn, Vitek, Elbee, Liberton, Scarlett and Dex budget, multifunctional, but short-lived.

Three of the worst mistakes of buyers

Unfortunately, not all listen to the advice of professionals, and choose kitchen appliances in accordance with their own preferences or on the advice of friends. What are the critical mistakes many buyers make?

1. The choice of combine in appearance. Many women consider the combine in terms of design. Appearance matters, but it’s better to give preference to a strict classical design from a proven Bosch company than a sparkling glitter from a Chinese-made unit.
2. Purchase model "all inclusive". Nozzles, additional bowls, and the device itself, must be stored so that everything is always at hand. In small kitchens, there may not be enough space for this, and you will hardly want to get a replacement nozzle from the top shelf. As a result, you have to stumble over the parts of a food processor or use it in rare cases.
3. Choosing an inappropriate bowl volume. Cutting vegetables for preservation in a small bowl can turn into a real hell, as well as cooking two tablespoons of sauce in a 5-liter bowl.