GFgril GFA-2600

Advantages: Separately, I want to note an interesting not tedious product design.

Comment: From the first day I appreciated all his advantages - the very first one - the optimal volume of a bowl for a family of 3 people, a little less than 3 liters. How many are not looking, everywhere 5 liters, we do not need. In the convection oven I cook everything from simple dishes to complex baking (cheesecakes, croissants). I am glad that food gets warm evenly from all sides, which is impossible to achieve in an ordinary oven.

Comment: The first is a stylish design with a pretty flower, this model immediately caught my eye. Next, I note the ease of operation: easy to clean, easy to set the desired mode. And most importantly - great dishes are prepared only in this grill: juicy meat, steamed vegetables, fried potatoes. And this is only a small part of what I regularly cook in it. The device weighs a little and easily fits in my kitchen at 6 square meters))

Disadvantages: Found a flaw. It is a pity that there is no book with recipes, so as not to bother with fiction

Comment: This gourmet machine. The meat turns juicy, tender. I tried the legs of a lamb with anchovy sauce, bit my finger. And most importantly do not need to follow, sit yourself on the Internet and nothing will burn. What just do not come up. Well done. And the kitchen fits perfectly in the interior.

Advantages: Inexpensive and very convenient

Disadvantages: There are no such

Comment: The maximum temperature of roasting is 200 degrees, excellent enough for meat. Fish, potatoes and everything else is cooked at all quickly. During work, you have to look several times, turn the pieces around so that everything is even. The inner bowl is 2.5 liters, we have enough for 2 people and even remains.

Disadvantages: Minus - the timer is only 30 minutes, so the meat has to either cook in slices, or extend the timer.

Comment: You can cook any dishes, and no extra oil is needed, and there is almost no need to follow. Unless he cooks soups, it’s better to wrap the meat in foil. But there is a convenient handle - the bowl is easily removed with one hand. Soft buttons - you can press even with wet hands. The size is very compact, and the volume is enough for a good portion of potatoes.

Comment: In my kitchen - this is new. I mainly use the slow cooker and gas oven. When I gave the convection oven, I thought - let it stand for beauty (the design is really excellent!). But curiosity took up, and I tried to cook meat. It turned out wonderful - a wonderful crust on the outside and soft, juicy meat inside. Oil, practically, did not use. You can't cook like this in a frying pan or in the oven - the meat will be rather dry and there will be much more fat. By the time - very quickly. Now I cook in the convection oven not only meat, but also vegetables, fish. It turns out tasty and healthy.