GFgril GFA-5000

Advantages: Very good cooking practically no butter. More like than in the oven as the volume is smaller. It is a pleasure to wash.

Disadvantages: Not a very reliable handle. It’s scary that it will fall off as the big cup plus the product still lies in it. You have to hold it.

Comment: Very long wanted and the color is just super. Fries all well with a beautiful crust and without oil, which is more useful. I have not tried to bake yet.

Advantages: Everything cooks faster than in the oven.

Disadvantages: Krupnovata;) for a small kitchen

Comment: bought a birthday - dreamed for a long time! Those with a glass lid tried to buy several times, but ... each time refused, it was very large. When I saw this, so beautiful, lilac, I could not resist !!! Already fried chicken, duck, zucchini, potatoes, pork, sausages - all SUPER !!! Only it is necessary to glance - everything is VERY quickly prepared, sometimes I cover with foil so that the crust does not become coal. In general, the oven - SUPER !!! to everyone who loves ruddy crusts, but does not love when everything is swimming in fat :( - I RECOMMEND

Disadvantages: not

Comment: Specifically, this model attracted me with the appearance and the presence of a bright display. For a month of use, I tried different things: to fry chicken tobacco, bake an ordinary charlotte, cook cool steaks and simmer vegetables. Do not believe it, everything turns out tasty and without extra oil. I rarely use the oven and stove, now I try to cook everything in the grill.

Comment: You can say goodbye to the oven, in the convection oven it turns out tastier, specially checked. It roasts perfectly evenly. Experimented, by the way, eats very little oil, do not pour a lot. That chicken, that fish, crisp crust, taste wonderful. And easy to clean. In general, the device for the lazy, who does not like to cook, like me.

Advantages: One big plus)

Disadvantages: No remote control)

Comment: Convection oven GFgril GFA-5000 Air Fryer Family Buying very satisfied. Beautiful model. Beautiful design. Very powerful. For 2 minutes slicing bun with cheese. Turns into a grill bun. With fried cheese and a crust bun. Bun crunches juicy and pleasant smell. Sausage for 4 minutes at 200 degrees just burst. But quickly and very tasty sausage with a crust)). For example, in the microwave only bursts, but there is no crust. A bun with cheese at 200 degrees in 4 minutes is almost a burnt bun) but you can eat it delicious). But I realized for myself that the maximum should be 2-3 minutes. Well, or obviously not 200 degrees) The fan works like this - the stronger the heat, the higher the fan speed. Fan power is such that the first sandwiches just scattered. Cheese is separate bread separately and all turned over) so that the first minute does not fly away, you need to put less degrees) then the fan speed is less and the heat makes the cheese stick.)) Well, a very strong fan. And surprisingly quietly running. Good noise isolation. Only flying sandwiches)) And I really liked it. French fries - set to 200 then 180 degrees.25 minutes. right in the process of cooking, you can change how you want time and temperature. (On fries it took 5 huge potatoes, if desired, you can and more) roomy. To stop the convection oven, you just need to press the start again. Then the heating is turned off and only the fan is working for another 20 to 60 seconds. From the bottom of the convection oven weak hot air goes. Therefore, just need a stand. I had the usual selikonovoy board for cutting. In the back of the convection oven, a very strong hot air goes at a distance of 10 cm. Therefore, 30 cm is needed from the wall. The screen shows the fan operation and the heating operation. When the set temperature is reached, the heating is turned off and only the fan is working. Then the heating turns on again. Excellent mesh, nothing fails, does not stick, it is convenient to turn.

Advantages: Design, electronic scoreboard, compactness, cooking speed.

Disadvantages: Need to open for readiness check.

Comment: I waited a long time to get a convection oven. But most were too cumbersome and rude. I took this novelty right away and have been using it for three months now. The device is easy to use, has an original color (suitable for a bright modern kitchen), allows you to cook without oil and with minimal labor costs. By the time it comes out much faster, fm in the oven.