GFGrill GF-060

Advantages: Heats up quickly, heat regulator, cups to collect leaked fluid and fat

Disadvantages: Well, maybe a short cord, but this is not critical at all. Wash is not very convenient, but I do not consider it a disadvantage.

Comment: I decided to try an electric grill at home, mass models, plug prices from 2500 to 25000. What to take? After deliberation, I decided to take an inexpensive GFgril GF-060, my thoughts were the following, I won’t like it, put it on the shelf, but I like it, later we’ll take a more advanced model. I liked the grill, everyone fries for themselves, plus joint dinners with steaks, a more advanced grill to buy, until I see the point, everything turns out tasty and appetizing.

Advantages: The area is almost 35 by 35 cm.! most grills are small like waffle irons. Here you can fry 8 meatballs, or 4 chicken legs.
Prozharka is excellent, on the dyadka (the regulator is) does not burn the meat and fries until ready.
I liked it very much to cook and the taste of the meat is different.
Non-stick washed well.

Disadvantages: the cord is not long, you need an extension cord or a socket in front of it

Comment: cool! and when you cook brings pleasure

Advantages: And steaks and fish and vegetables can cook. You can rotate 180 degrees, and you can pin down as between the pages of a book (then cooking is better). There is a non-stick coating, so there is no need to bother with cleaning, and there is a removable tray for fat. Too convenient it turns out.

Disadvantages: Without cons. Grill like a grill, only works unlike other models)

Comment: Of course, it’s impossible to compare with wood, but if you need to fry something in the city, then you can think of a better option. It happens that we take to the dacha with us when it’s too hard to sink a wood-burning grill. It turns out much faster.

Advantages: Compact, metal body, the ability to cook barbecue.

Disadvantages: All is well here.

Comment: Put the grill in the loggia. Now, in rainy weather, planned outdoor recreation with barbecue is easily transferred to the apartment. Meat, of course, does not work with the characteristic smell of smoke, but in terms of its juiciness, roasting and taste, it is in no way inferior to meat cooked on charcoal. It is convenient that you can cook meat or sausages in the open and in the closed grill. The top cover allows you to do this, as it is fixed in two positions.

Advantages: The coating is non-stick, so it’s impossible to burn a steak or fillet here, even with a really bad cook. Well, easy to clean. And the tubules on the working surface is for the runoff of fat (in a special place), so there is no special child from it. You can turn on the kitchen and in the winter I think it will be.

Disadvantages: I did not see the minuses at all. It's simple. Everything is delicious.

Comment: It opens as a booklet, therefore it is possible to press the heating area from two sides or double it. Heats up to 200 degrees, which means it is suitable not only for fish fillets or sausages, but also for a good steak. And the small one - folded the book and put it in the drawer until the next dinner)