Hotter HX-1097 Tiger

Advantages: Satisfied. Baking is more lush. Conducted an experiment: at the same time cooked in a convection oven and a gas oven. Convection won. Like meat, chicken, fish, hot sandwiches, baked potatoes.

Disadvantages: But cereals are so-so. I do not like, even in the pot.

Comment: I chose a convection oven because I planned to donate an oven for the sake of a dishwasher, which is more important in our family. Did not regret.

Advantages: The device prepares mega-delicious, does not dry the food, does not burn if you follow the cooking. Cooking hot air - the most correct way to cook.
chicken grill cooks mega awesome. meat lovers
For all sorts of diabetic ulcers and other people who need to follow a diet is ideal. Cooking without oil - just thrust a piece of raw food, turned it on, waited ... ready!

Disadvantages: the disadvantage relates more to the class of devices and not to this model:
Unpredictable cooking time - you need to constantly monitor the process so as not to dry.
Those. for example, you expose for 40 minutes, and after half an hour the meat is ready, the remaining ten minutes, the meat is burned and dried. This fact must be considered when cooking.
- high energy consumption, like a powerful iron.
- very difficult to wash. While preparing the chicken, prepare to send it to the sink immediately, otherwise it will stick and then go to hell.
Expensive for home appliances.

Comment: In general, by a combination of factors - the device, the display device, the timer, fast warming up are different.
Novice users are encouraged to buy a book of recipes for aerogrill in addition to the device.
In addition, there are a lot of gadgets of mesh-lattices for cooking different types of products, but it was certainly created for cooking meat.
In addition to meat, he cooked potatoes, cauliflower, vegetable mixes, sandwiches are different, everything always turned out to be tasty.

Before use, read the instructions (included) - immediately it becomes clear how to use it and what's what. The choice of temperature and cooking time comes with experience of use.

Advantages: Heats up faster oven. Quickly prepared protein (chicken, fish) is really tasty and with a crust.

Disadvantages: for a big company not to cook a lot. Maximum dinner for 4 adults. We'll have to find a place to store aerogril.

Comment: A good helper in the kitchen, if you often bake in small portions. Let's say 1 chicken, 4 hips, 3 steaks, 3 pots, a form with a pie or casserole. No need to turn on the oven - the grill warms up in 6 minutes to 230 degrees somewhere. To put products on 3 floors, as advised in the instructions, is hardly a good idea, it will burn on top, and the lower layers will be raw. As in any oven.So you can only count on the lower level with the potatoes, which will drip chicken from the top of the grid, or on the upper tier in foil, so that it does not burn if you put a fast fan. And so, you will not put much in the grill.
If you are thinking of buying an assistant who diversifies your diet, I advise you to buy a slow cooker (I have Redmond 70) - that’s what I really use every day. And the grill only makes casseroles, chicken, fish. In general, I use as a small oven. I think I would not advise my friends to buy a grill. You can do without it, if you cook for a large family. And storing such a bulky device only because of a delicious chicken is not justified.

Advantages: If there is no super oven, then a very useful thing. You can easily wash it: either simply with a sponge, or remove and in the sink. There is also a self-cleaning function: pour water with dishwashing detergent, turn it on, and then rinse it under the tap. It's simple. Cooking is easy and everything can be seen in a glass bowl, beautiful.

Disadvantages: If you do not know some of the tricks of cooking in the convection oven, then, indeed, you can overdry everything.

Comment: It turns out well in it chicken, pastries, baked potatoes and apples. And fish like chilled carp or mullet, etc. - just great! Meat (beef) is not cooked with steaks, but in one piece. Then it is baked outside with a delicious crust, and inside it is very juicy. By the way, even chicken breasts baked in one piece come out surprisingly juicy and tasty. And all this without excess fat, which means healthier.

Advantages: I have a model HX-1097 Tiger NEW. There is a "delayed" mode (at 9 o'clock). This is just the difference. Of course, advertising is lying a lot, because until you redraw your notions about cooking under the convection oven, you will not cook anything tasty, but he himself has no programs and you cannot just press a button and leave. Of course, cook faster on the stove. But the dishes are unique.

Disadvantages: It is heated for a long time (6 minutes) and takes a lot of space in the kitchen. We'll have to save the box in case the lead is in warranty repair, because "head" from the bracket not to tear.

Comment: Only the Universe was created perfectly and not becoming obsolete, but everything made by people always has flaws and the ideas are the same: only yesterday it was made of brick, and today plastic and glass use electricity. Still, you see, aerogrill less stove!

Advantages: Three speeds of heating, electronic control, on the screen it is possible to track to what temperature the bowl warms up

Disadvantages: few skewers for kebabs - only 4 pcs.

Comment: Well, to begin with, I had a different model before the hotter - weight 787, which was broken when I moved, t.ch. I can compare. Hotter is the most expensive brand, as I understand it, it is connected with a heating element (halogen unreliable), therefore, with reliability and long service life. Most of all I like to cook chicken - it turns out very tasty and always with a crust. Hot sandwiches, cheese cakes, potatoes, grilled sausages - everything is very simple and tasty. But the meat, for example, beef, dries, so I prefer to cook it in a pressure cooker. I wash my cup without taking it out of the structure: I simply wipe the sponge with the fairies, then wipe it with a damp cloth, also with a lid, it is inconvenient to wash the sink, and my bathroom is intended for other purposes. I purchased the convection oven only because I don’t have an oven in the kitchen as a substitute, otherwise I wouldn’t buy it.

Advantages: Big, on a family where everyone is busy and there is always no time for everyone - just right, something to quickly warm up or cook. Cooks fast. Very easy to manage. From the instructions only the tables were useful. Beautiful - the choice of colors (I bought orange). Excellent equipment. Many virtues. Truly the best model.

Disadvantages: Is that one thing: in the kit there were some hooks that were not described anywhere. I do not understand why they are. And here the pallet for collecting fat could and add.

Comment: I, as a little time-consuming kitchen, had no problems. The food turns out beautiful and tasty, and everything is fast (this is the most important thing), and how drying is perfect. It is good that there are many tips on the Internet, simple recipes. There is where to gain experience, if anyone doubts whether this expensive and bulky device is needed. Personally, I did not regret. The place was found, it immediately began to be used almost every day.