Kitfort KT-1621

Advantages: practical, there is a timer

Disadvantages: complex dishes here of course you will not cook

Comment: This stove is my love - I threw it and left)) then it’s not necessary to wash everything around like on the stove, took the baking sheet and washed it)

Advantages: Convenient and practical convection oven. No need to observe the cooking process, the perfect combination of juiciness and taste.

Disadvantages: The bottom of the convection oven heats up, obviously, not at the declared maximum temperature. If you are considering this purchase as a replacement tile, then alas, it will not please you. And ELECTRICITY REACHES OGOGO .... The best application of this apparatus is the preparation of meat, poultry, fish, but in no way complicated dishes, much less in any way just for roasting onions, vegetables, etc.

Comment: Overall, a great machine. Nice alien design. If to summarize, then the ideal option for people who prefer to eat and not bother too much. Separately, I note, since the appliance is sealed during cooking, there is no greasy pollution throughout the kitchen, which is important, because it is necessary to wash the classic cooking surface after each cooking.

Advantages: Stylish, the food is very tasty out of it.

Disadvantages: just can not be

Comment: I bought myself such a bizarre thing as a gift, I have never heard anything like that in Cheboksary, Aerogrill, Lord. A new technique is coming! Immediately I will say a super thing! Steeper than any cooker, multicooker, etc., I do everything that my heart desires, meat, vegetables, order it and put time - it will do everything, you just have to wait or go about your business. And most importantly, the products do not lose their juiciness, the output is all very tasty. I advise all relatives now! Progress has reached us - thanks KITFORT!

Advantages: ease of preparation, minimum / lack of oil during frying, easy maintenance, cooking speed

Disadvantages: not found

Comment: I have been actively using aerogril for 3 months. Color chose white, because under the kitchen it suits me more. Although doubted, I thought it would get dirty. In fact, the care turned out to be easy, the trays are removable, and the “body” can be easily cleaned with a cloth. We cook meat, vegetables, fish, pastries and potatoes in it. It turns out tasty and healthy. Butter added only 1 time in the chicken and then nothing. Because it turns out rosy and juicy without oil. Buns can be made quickly and not in time, children are delighted. Small size (in comparison with the oven), which was an important selection criterion for us (small kitchen) + extended functionality = love. Thanks for the good device! Recommend!

Advantages: + Workmanship
+ Design
+ Simplicity and ease of use
+ Heated bottom

Disadvantages: Not.

Comment: Great stuff!
I have never met such a universal thing.
Below - electric stove.
Above - aerogrill.
Glass cover (not plastic like VES) Airtight gasket along the edge. Conveniently removable pan. Wing for mixing.Grill grate.
Mechanical knobs to control (the wife does not like buttons).
And just a great look!
All collected quality.

Advantages: Prepares delicious meals;
Beautiful appearance;
Simple operation;
Heating from the bottom and top;
Convection;
High-quality non-stick baking sheet;
The presence of the mixing module;
Removable power cable.

Disadvantages: You can not put the ingredients in two floors.

Comment: Were pleasantly surprised by the possibilities of this convection oven. You can cook almost any dish in it, without having any special abilities of the chef! You just need to load the ingredients and aerogril will prepare them! It will make the dishes very tasty and healthy, because the sunflower oil is not used in the preparation. The grill control is very simple - with one knob you need to set the temperature mode (there are 2 of them), and the second knob to set the timer during which the convection oven will work. Of course, in the course of work, the timer can be changed, both upwards and downwards. The convection oven works quite quietly, only the operation of the fan, which is built into the cover, is audible. This fan provides convection mode. The fan works with the lid closed, it can not be turned off. Also, with the lid closed, the upper heating element works (built into the lid). If the cover is opened, the upper heating element, like the fan, stops its operation. On these subtleties you can change the ways of cooking different dishes. This convection oven has a great multi-functionality. You can warm sandwiches in it, brown bread, cook fish or meat, fry seeds, finally! True, we have not tried it in the preparation of pastries, but I think that he can easily cope with it.