Cuckoo CMC-HE1055F

Advantages: 1. Quality
2. Convenience
3. Multifunctionality
4. Completion
5. Cooking quality
6. ease of maintenance
7. reliability

Disadvantages: 1. Do not wash myself
2. Do not lay products themselves inside
3. Do not go to the grocery store
..... but seriously - the only drawback is the high price. But .... where did you see the cheap Mercedes ...
So! Induction "cuckoo" - this is "Maybach" or "Rolls-Royce" among multicookers ... and this is rather a plus

Comment: 3.5 year tenure experience (three moves)
cooking ratio cooker-cooker = 1: 8
opportunity to experiment

Advantages: Vote. Which is very strange. I would never in my life want to buy equipment with a voice that will say something. And on all kitchen units sounds are disabled. This is where the voice helps. Click then and now click this. Even you put the time and she says where to press to continue. Conveniently, no need to memorize the sequence of keystrokes. For a minute (like) warns that steam will be released, etc.
Another advantage is an induction, a bowl that for the year was not scratched by anything and performance in general. We have a black color, it looks perfect. TV set with a black screen, an oven with a black window, a microwave with a black window. At first they were afraid that the black one was Oooooooo, but in fact Oooooooh! Moreover, silver and black look better than silver and white. Plus white stamp and may fade and turn yellow.

Disadvantages: If you find fault then there is a removable compartment for collecting water. It is small and inconvenient to wash (the finger does not crawl and many corners). All this is absolutely not critical. And here's what else, after cooking, you can not turn off the heating function. It automatically turns on after preparation. On the one hand, it may well be good that it is always hot until you turn it off, but on the other hand it can turn over meat or something else.

Comment: I will say this. A multivark was purchased for a wife and mother-in-law with the intention of "playing and throwing." A year has passed but they persistently cook in it. Bowl whole, nothing fell off. An interesting fact from me personally. Turkey on the stove to cook for at least a couple of hours, this is for children so that it is soft. On low heat. With vegetables or just with potatoes (potatoes at the end for half an hour). Because of the pressure in the slow cooker, this turkey cooks for half an hour. Soft, not boiled, on the fibers on the crumbles. I suspect that other manufacturers if there is a function to cook with pressure (or how correctly?) Then prepare everything in the same way. And I chose this particular model because at that time it was the only multicooker (besides cuckoo) made in Korea this time. And in all restaurants where there is sushi, there is always (always!) A RISSOVAKA cuckoo, which says (personally for me) about the reliability of the manufacturer, these are two. Money spent is not a pity. I recommend the slow cooker but I do not praise it the price is not acceptable for everyone and there are simpler models for affordable money. For me it was important the health of children, ease of management, so as not to smell of plastic and worked for a long time.And I was deliberately ready to purchase this particular model. And the vendors who bought them for the purpose of selling praise here and now don’t know what to do with them and what to do with it :) Everyone has a good choice.

Advantages: Almost all

Disadvantages: There is no elegant program "Biscuit", as in the previous model, although I have adapted.
Two years have passed, there is a need to disassemble and clean the valve from the inside.
But these are all solvable problems.

Comment: This is not my first multicooker. The first is also Cuckoo.
Bought as soon as this model appeared on the Russian market. Of course, it is not perfect, after all, the multicooker is a fairly new product for the market in principle, but among other multicookers, the Cuckoo is the best option! Before you make a purchase, I studied forums, reviews, etc. for a long time. I do not regret at all, on the contrary, I love my assistant. I use most programs.

Advantages: The unique taste of food, quality, reliability, quality of materials, reasonableness of the control panel and voice assistant, it is very easy to understand management, even a novice without instructions. Good service post sales customer support.

Disadvantages: Many envious and unscrupulous competitors who arrogantly and stupidly lie, throwing mud at the best slow cooker. It can be seen with an unarmed look that they themselves do not know what they are writing about.

Comment: My favorite dishes are stews with potatoes, milk porridges, soups, pilaf, casseroles, and aspic.
Drew attention to the fact that soups boiled in Cuckoo children eat, and the same soup cooked in a saucepan is not. Who cooks soups check this fact, maybe it is just me.
Separately, I want to emphasize customer support. I’m not mistaken if I say that Cuckoo is the only company that advises owners of cuckoos at the Cuckoo-Club multicooker owners club and via Skype. A lot of new and interesting recipes, but forum users, too, to be honest, sometimes I go not only to discuss recipes, but also to chat about this and that))).
I want to say that I did not intend to write a review, but seeing no objective reviews about Cook, I decided to protect her.
If you want to see for yourself the quality of Cuckoo, call the company's representative and you will be shown not in words what it can do.

Advantages: Excellent cooked rice, buckwheat, cottage cheese, stews. Great fries. Pilaf boiled soft. It greatly saves the time of cooking simple dishes. Cooking buckwheat and rice has become my favorite thing. But complex dishes like soups, for example, borsch, are so-so. There is of course possible, and it seems tasty, but of course not the way it was cooked by hand.

Disadvantages: After two months of use, an error E_t was highlighted - a sensor error in the lid. The slow cooker every time after cooking a dish squeaked out highlighting this error. But still cooked, but not all. Soups were undercooked. In the service without problems repaired. It took only two days to repair, took it on Tuesday, took it on Thursday. Now everything works fine.

And the buttons are still tight. And the temperature is the lowest possible 70 degrees. The book for cooking cottage cheese is written to install 69. But it does not matter. Prepares cottage cheese and 70 degrees perfectly.

Comment: In general, a good thing. You can take.

Cooked pilaf after changing the sensor - it turned out great. Just need a little move away from the recipe: Soak peas nudo and leave overnight. Before cooking, soak the rice (Mistral Kuban) for 30 minutes, it should be soaked so that it crumbles on the teeth.

All proportions of products can be taken from the recipe in the book.

Set the frying time to 35 minutes level 3, if you finish earlier, click "cancel". Fry the meat (15 minutes), as soon as the moisture from the meat evaporates and the meat starts to roast, you can add onions to the corner, pushing the meat back.As soon as it is roasted a little, I have about 25 minutes, mix and add carrots. On the 35th minute, the carrot will reach the necessary condition (do not forget to mix everything up). Multicooker disconnect.

Add spices: zira, dried barberries, saffron, 3 cloves of fresh garlic. Put the peas nud. Put on top of rice. All this should be layers (do not mix!). And pour gently with hot water from a freshly boiled kettle. The proportions are the same as in the recipe: for 3 measuring cups of rice - 4 measuring cups of water. Salt the water, move a little rice without touching the meat. Close the slow cooker, set the pilaf mode and that's it)))

Advantages: In comments

Disadvantages: In the comments, in general, they are not!

Comment: Having been concerned with the purchase of a multicooker, I studied the reviews for a while and read the forums. The choice has stopped on this model, than it is very happy. This is my first multicooker, there is nothing to compare. I will describe briefly the positive points:
- good, good build, pleasant materials, there is no smell.
- clear instruction, quite a volume book of recipes.
- everything that was prepared according to the recipes from the attached book turned out delicious.
- a bowl with handles, for which the bowl can be easily removed from the slow cooker, the handles are not hot.
- the bowl is easy to clean, never burns anything, the lid is also easy to clean, the cuckoo is easy to care for, there is a steam cleaning function, we use it when several dishes are cooked in a row.
- I have facilitated the process of cooking meat dishes, as well as baking (I do not have an oven).
- My husband prepares with pleasure, and the 13-year-old son has already mastered a couple of dishes himself.
- the pressure-relief valve works fine, only steam comes out.

What can be attributed to the shortcomings, rather features:
- The voice guide “scares”, but you can turn it off. The guide only gives tips on the stages of inclusion. Soon we are used to it, now when you turn on a program that you rarely use, guide's tips help.
- at the end of cooking she really kukuet))) Cheers.
- the lid opens abruptly, I hold it with my hand. When opening, the condensate on the protective plate drains onto the housing and through the holes enters the condensate tank. It must not be forgotten to be emptied after each use and put in place. The protective plate gets dirty with splashes from the dish, for example, from meat or broth, it is not difficult to wash it. In the center of the plate there is really a silicone "pip", with the help of which it is removed from the lid and put back on.
- according to the husband, the cooking process becomes soulless, the taste of the dish is mechanical, but after a couple of dishes, independently prepared, he changed his mind.

For me, this is a real helper in cooking. I did not expect a miracle from Kukushka, so I believe that it justified its value by 100%.

Advantages: 1. Tasty
2. Just
3. Convenient
4. Fast

Disadvantages: 1. Do not go to the store
2. Does not clean or cut itself.

Comment: I studied all the information in the internet about almost all models and chose this one.
Firstly, the build quality is just perfect. Nowhere is there any play, nothing is hanging out, everything fits perfectly.
Secondly - the quality of materials. For me, the main criterion for quality was the marble bowl. Rinse with hot water, wipe with a soft cloth - perfectly clean. On rare dishes, something has to be disturbed with a spatula, basically the surface is closed and you don’t touch it or scratch it in the process, which means it will be almost eternal. And all the other materials are also of high quality.
In the third - a normal book of recipes, which turns out exactly what is written, if you follow the recipe. And exquisitely delicious. My friend comes from the south, where they understand a lot about meat, he was just amazed at lamb in prunes, so tender was the meat - it just melted in his mouth. Stew with vegetables did - also superb.Cooked a hodgepodge, turned out better than in a restaurant, in which I went only for a hodgepodge. Yes, everything turns out delicious, although not all the recipes have tried. Believe it or not, but I am a gourmet, I like to eat tasty food and if I really say that the cuckoo turns out to be very tasty, I usually believe :-).
Fourthly, there are a lot of automatic programs for which you can cook without thinking about temperature, time, etc. And there are manual programs, also for all occasions.
In the fifth - well-done management. Everything is clear and convenient. Nice voice guide. Those who complain that the display is finely written - so there are a lot of programs, to write coarsely - nothing will fit. When switching between programs, a beautiful female voice tells you which program you switched to - what else do you need?
In the sixth - really saves time. And he cooks quickly, and many recipes are made according to the principle of falling asleep products, choosing a program, turning it on and forgetting.
In short, take it, do not spare the money, it is worth the money. A little piece of advice: take it - read the instructions before you start cooking, and not after breaking.

Advantages: Cooks very tasty.
Cooking speed My rice is cooked 15 min. Plov - 30 min.! Roasting smart.
The bowl is serious, heavy with handles, it is convenient to get out of the multicooker. Coating is not Teflon. I wash it and the protective screen cover (it is removed) in the dishwasher.
Management is very simple. Everything is clear, because it prompts with a “voice” and all installations are highlighted on the scoreboard.
The instruction is written in "human language". for all questions. which I had, I was able to find the answers in the instructions.
Recipe book comfortable beautiful. There are not only main courses. but also children's menu and drinks, desserts. bakery products. It is convenient to search for the desired recipe in the content-photo gallery.
The main thing is that while everything I did for her. I did well.

Disadvantages: I do not see yet.

Comment: I really like it! It is so powerful, the roasting is strong, just very good. fast.
All the dishes that I managed to cook turned out perfectly, not to carp. Plov 5 +, Sushi rice 5+ husband did not even believe that now he can cook his favorite dishes at least every day CAM. I am happy - milk porridge (they do not burn, they do not boil out - Miracle!), Yogurt and cottage cheese (natural, own cooking, and so simple, without any problems), vegetables, soup. On the Oven I tried only casseroles and scrambled eggs. Conveniently, that flooded and follow no. Not burned and not raw.
several meals a day do not stop. you know when it tastes good. I want to cook a lot and often!

Advantages: - first of all, a set of functions, because of them, and purchased - almost all modes have already been tested, we get whimsical milk porridges, and much, much more, the list is long))))) We do everything according to the instructions, besides the voice guide the hint even says how much recommended it is to add water according to the recipe, and the “Buckwheat” mode, described in the previous review, should be used for cooking buckwheat as a side dish, and not for cereals, these are completely different dishes, and in general the rest is as if not about this multicooker
- the recipe book corresponds to reality - acquaintances who have a multicooker of another brand, faced with the fact that recipes from the book to the multicooker do not understand how to apply, but here they are quite reproducible
- it is quieter from the fact that there is a multistage security system, as this multi-cooker is a pressure cooker and cooks in many modes under pressure, this gives more opportunities than just a multi-cooker, but the protection during operation of the device needs an appropriate, “Soviet” the model does not look like a pressure cooker, the valve even “dilutes” the pressure of the steam during pressure relief
- it looks beautiful, the “convenient” design, the display illumination is different depending on whether we are just cooking, preparing “on the timer”, or simply heating or heating, and such a display is clearly visible
- a set of accessories with a “toy” look, but in fact turned out to be as demanded as the device itself - I liked the steam basket with sides two levels, you can cook two dishes with it at the same time - a side dish and a “side dish”))) )) There is a protective metal screen on the cover to protect the valve from clogging.
- the bowl is still very pleased with its appearance - thick-walled, the bowl cover is durable, it is desirable to use silicone accessories, but it has nothing to do with cheap teflon, and even when there is something very hot in the bowl, you can take it by the handles
- assembly at the Korean plant, watched their set of models, there are also for other countries

Disadvantages: Probably the most common with these devices - one little !!!!! Since we started using the slow cooker, we use the cooker (even the induction cooker) much less often, everyone has already got used to cooking only in the multi, since it really saves a lot of time and energy for cooking, but it is usually a line of dishes for it))))) And the presence of at least one more such device allows cooking in them in parallel, an even greater saving of time.

Comment: Multivarka worthy in all respects, really it is understood in operation. We are very satisfied.

Advantages: 1. She is an unreal beauty.
2. Improved bowl
3. A two-level steamer
4. Protective screen on the cover
5.New programs (I especially want to mention the mode "Milk porridge")
6. Illumination of the display (now it shines in three colors, depending on the function performed)
7. Manufacturers changed the multicooker voice - in my opinion, more pleasant and "home".
8. Beautiful and thick recipe book.

Disadvantages: 1. Not yet discovered.

Comment: With the Cuckoo 1054 multicooker in operation for almost three years, I couldn't help but pay attention to the new, improved model. Waited for her, and now I have it! The first impression is that she is sooo beautiful, such a pleasant color, she shows with her whole appearance that she is an aristocrat from the "high society".
Pleasantly pleased with new programs - rice, milk porridge, yogurt. Thanks to the manufacturers for them. I have no complaints about the cuckoo's work, she is clever!
The protective screen is simply an amazing solution, it is very convenient and practical !!!
I have been using it for only a week, but I have already managed to try out most of the programs - as long as they all passed the test with dignity - the rice turned out to be just plague !!!
And what kind of meat is obtained on the Stew program - just do not describe it in words ...
Summing up, I want to say thanks to the developers for this miracle of technology, which so facilitates the life of the hostess. Only someone who already has or has experience with this slow cooker can understand me!
Good luck to all.