Panasonic MK-MG1300WTQ

Advantages: Doofig. Strong, well made, compact, easy to use and very powerful. Threw the meat - once, and everything is already twisted. And I have never had such a thing that tendons twist on the plug or the meat is stuck. Does not spray. Knives self-sharpening.

Disadvantages: Oh, nozzles would be for sausage!

Comment: Meat grinder - a thing standing. As without meatballs or pasta in a fleet. Not the last role played by the consistency of minced meat. I must admit, this meat grinder makes a uniform, tender stuffing! .. I approve.

Advantages: The main parts of the metal, powerful, not wound cores

Disadvantages: Short cord

Comment: I do not know why everyone writes that it is loud, when working noise is at the level of a hairdryer, I think that given the fact that it has metal, and not plastic, like the rest of the parts, it is quiet, it is 3 times louder with Kenwood friends. The meat scrolls very well without winding the veins on the auger, there is a gasket so that the juice from the meat does not fall into the inside. If used for a small family, the power is enough.

Advantages: quality and efficiency

Disadvantages: not

Comment: Excellent meat grinder for home use. It copes with any meat (the bones are not in it, just because they are not needed in meatballs =) I can not say that it is noisy (among friends scarlet, here it is - noisy)

Advantages: Good performance, good price, shutdown when reloading.

Comment: Decent car. 3 grids (often there is no middle bundle), metal tray, easy disassembly. I use about a year - there are no complaints.

Advantages: Cheap, quiet, grinds good stuffing.

Disadvantages: White, rust and similar minor nonsense.

Comment: A characteristic indicator of quality for this meat grinder - after the purchase, the wife, without waiting for me, gathered the meat grinder, ground the mince, disassembled everything and washed it. What else is there to add?

Advantages: Neat appearance, small overall dimensions, moderate power consumption, convenient and easy to assemble, disassemble, wash. It works quietly, there are practically no vibrations, it does not run across the table during operation. Well, the meat twists well.

Disadvantages: A short power cord, a tall price (took for 3590).

Comment: I believe that it is optimal for a kitchen in a city apartment, where it is not required to process 100 kg of meat every day. If you want to process a whole boar, then you need to take a meat grinder with higher productivity. Meat cuts well, but not quickly :))). About the reliability so far I can not say anything. On the unfinished piece of meat, the turnover slightly fell, but the screw did not stop completely, managed. Power is small, but ample. The device is completely satisfied.

Advantages: Sickle self-sharpening knife, which reduces the effort when cutting meat.
High performance at low cost e-gii.
Due to the twisted cutting of the body, in the area of ​​rotation of the screw meat, if cut into small pieces is captured automatically, the plunger is almost not needed.
After work, the meat on the auger and the body does not remain.
Reasonable price of a well-known brand, for shares bought for 2600 rubles. - Made in Malaysia.

Disadvantages: The engine is weak: when the veins hit, the auger speed drops sharply, but the gearbox will last longer.
Grate fastening nut can be made more powerful.

Comment: Before that, I had a Rolsen 1501 meat grinder (manufactured under the license of Panasonic), served 4 years, was used once a week until a small bone got into the meat, as a result of which the clamping nut of the grill broke and the screw with a knife and grille flew out, the rest of the parts, engine and gearbox were serviceable.
My new Panasonic had a chopping head exactly the same as that of Rolson. Now I have two working meat grinders, only one clamping nut. By the way, before Rolson, I had 5 meat grinders of various companies and none had served more than 3 months, except for the manual one.

Advantages: 1. It turns the meat well, but I always cut the veins (otherwise they are wound).
2. Silent. Kenwood parents screaming like shredded, but he is also more powerful.
3. Compact. The box takes up little space.
4. Adequate price.
5. There is a lining on the auger so that the juice does not flow into the mincer.
6. Do not fly scraps and juice from the socket. When I turned on a manual meat grinder, this happened.

Disadvantages: 1. There are no nozzles for sausages, but I don’t make them.
2. The wire is not very long, but in the presence of sockets in the working area it is not critical.

Comment: An excellent choice for a family of 3-4 people. We usually spin 1-2 kg of meat at a time. Enough above the roof. Onions, garlic, beef, pork, lard scroll well.

Advantages: Meat twists well, does not jam

Disadvantages: If the grinder is not carefully wiped after washing, then
1. Quickly turns black and rust
2. From a hole in the body some kind of black liquid flows, or oil, or ashes, literally from the third application.

Comment: It is impossible to wash in the dishwasher and to dry on drying. Washed and immediately wipe dry, otherwise - rust. Black burn was able to eliminate: a hole with a black blot on the body was wiped with a rag, then dry again, then smeared with sunflower oil, now there are no problems. In general, everything is fine: tomatoes, onions, and any meat, the veins are sometimes wound, but this does not prevent twisting 5-10 kg of meat.

Advantages: high screw rotation speed, sharp screw auger edges, curved (saber) knife, low energy consumption with good performance, much quieter than its predecessors. Circuit breaker - motor protection.

Disadvantages: Well, you can find fault with the fact that there are only two grids (small and medium), and there is no reverse, but if you need it, you can buy the 1500th (from the new ones)

Comment: Well, what to say ... Quality as always at a height =) It works quietly, turns off smoothly, the aluminum tray, the design has become much more modern.