Rolsen KW-2626HP

Comment: I chose a mini oven for a long time, and decided to purchase this model, since it includes all the necessary requirements: convection, lighting, modes, and it is acceptable.
I liked that there is a backlight, you can see what happens when cooking, a sound signal lets you know about the end of cooking. Also, the oven can be used as a microwave to heat or defrost food. By the way, this function is not very convenient, because, you have to first heat the stove, and then the food warms up, it turns out long and tedious.
Cons, but you can adapt to them, while cooking the whole oven becomes hot, you need to be extremely careful.
When frying the wings inside, everything was sprayed with grease, i.e. after each use, it is necessary to wash the stove thoroughly.
The volume of 26 liters will be too small for a large family, enough for two.
A baking tray is small, I personally have to replace all cooking containers with smaller ones.
In general, everyone is happy for now.
I add a review after two months of using the furnace. Baking turns out great, rises well, but you need to adapt to the modes (since there are several of them), but as they say, everything comes in the process of cooking. It is necessary to set the time correctly, but since there is an illumination, it is clear whether it is ready or not, the timer can always be tweaked.

Comment: Today I will tell you about the Rolsen mini-oven. This stove is ideal for summer residents, students in the dormitory and just those who have a small kitchen.
The oven takes a bit of space, and in terms of functionality it is not inferior to a regular stove, and in gas ovens, pastries usually turn out to be rather dry. The only drawback is that the body heats up quite a bit when cooking, you can get burned, also make sure that the distance from the stove to the walls is at least 10-12 cm, well, respectively, so that there is nothing nearby that could catch fire.
Convection, lower / upper heating, and lower and upper heating simultaneously, spit.
The temperature can be set from 100 to 250C, the furnace heats up quite quickly, after switching on, I wait about 5 minutes.
I heard that in some Rolsen mini-ovens, the temperature sensor is badly lying. With my everything is fine, to calibrate heap biscuit at 180 ° C - everything is OK))
There is also a timer when you set the right time - the backlight lights up.
I’ll say right away that I didn’t make friends with her right away, I couldn’t find the right temperature, I couldn’t choose which heat to choose, or put the dough too low and it burned .. Over time, I realized that these were my personal flaws, and that’s all began to turn out.

Comment: In general, I purchased a Rolsen KW-2626 electric oven. This model is quite simple and easy to use, there is no abstruse electronics that enters into a stupor, there are only 5 modes of operation in the stove and it is equipped with a timer for 60 minutes. A sufficiently large volume of the chamber (26 liters) allows you to cook a small cake and a fairly well-fed duck for the holiday.
The ad says that “using convection mode, cooking is reduced, eliminating the possibility of cooking or over-cooking,” but in practice I did not notice this difference, the cooking time is the same, only the power consumption is greater. The door is made of tempered durable glass, but at first glance it is not very reliable. I did not like the fact that the door is completely glass, and not in a metal frame. As a result of the use of the oven from the heat, the dim darkened paint and the temperature knob was slightly deformed. Complete with an electric oven, there is also a baking sheet, a grill and a spit for cooking chicken grill. The term of use is still small, only 3 months, but there are already small remarks on quality. While in thought, return it under warranty to the store or accept it and use it further.