Steba FG 95

Advantages: simple German grill with high-quality coated plates

Disadvantages: The third plate is not fixed in its compartment and often strives to fall out when you move the grill.

Comment: The grill is a real find for meat eaters. Behind the plates are special heat reflectors. Thanks to them, the grill quickly gains heat and the meat is instantly sealed. Steaks turn out test.

Advantages: price, availability of three non-stick surfaces, compact size

Disadvantages: build quality, no sleep timer (just tink!)

Comment: It was purchased by 8500, outwardly from pictures and video: I want, I want! But in reality he is not.
(I recommend before you buy - feel with your hands).
The temperature control and timer knobs do not cause a feeling of good quality, in a word, China, the German OTC is not visible there, I do not understand the temperature division by 15 degrees per step, it would be more convenient to do 25 or 50, the timer does not turn off the device, but just like Ikeev's timer for 100 rubles, and it ticks irregularly, you can hear how it accelerates, then it slows down, the power wire is a bit short, the handle of the opening on the grill is China, the moves are fuzzy, flimsy.
It fries well, the meat has not yet been done, onions, potatoes, fish in parchment does not bad, but according to prompts it does not work out yet, I put the temperature to maximum. When you first turned on (10 minutes at maximum temperature with lubricated contact surfaces), there were no extraneous odors, all within the bounds of decency.
Non-stick coating issues does not cause, made with high quality.

Advantages: Quickly cooks everything. Fit into any interior.

Disadvantages: The grease tray is poorly laundered.

Comment: I took this grill for myself, as I was tired of turning the cutlets in a pan and everything splattered and burned. There is no need for oil. Cook anything, even vegetables. A steak 2 cm thick is cooked for about ten minutes and at the finish line is the medium roast meat, with classic grill strips. Includes three panels, one flat, two corrugated. All the fat flows into the tray, located under the panel. Nothing burns and everything is easy to clean.

Advantages: Easy to use, and still have not read the instructions, and prepare three weeks in a row, every day

Comment: In the store, they looked closely at the bork model for 29,000, but in the end they bought this appliance three times cheaper, and except for a little less than the cooking surface I did not see any differences. According to my personal feelings, like a bud, there is a little lack of power, but there is nothing to compare with. Cooked a grill before that only on the coals (fire). And now three weeks and do not think it incite. 5-10 minutes and your favorite grilled vegetables, as in cafes. Only at home you will spice up your favorite seasonings. I recommend to everyone.

Advantages: Price = quality
Justify the expectations!
Fast cooking meat, chicken breast is prepared in about 6-8 minutes (depending on thickness) when heated to 200-220 degrees.

Disadvantages: Some parts (near the fastening of the handles) after long use began to melt and get dirty.
When you cook all over the grill, it feels that not all the heat is uniform, the right side heats up more. the meat there is more fried, first worried, but now we don’t pay attention, as a whole, it has almost no effect on cooking.
The timer simply counts the minutes and rings at the end, but the grill does not turn off!

Comment: We use the grill for the second year, chose for a healthy diet.
In general, the grill satisfied! It does its job well, we do not cook on it very often, several times a month, the quality of the plates has not changed yet.
Includes three removable plates (conveniently that can be removed and washed), two grooved and one flat on the lower ten. Under the bottom plate there is a tray for collecting fat, it can also be removed and washed separately. Life hacking: we barely wash it, just before each use we gently cover it to the brim with foil, and then we throw it away.

+ contact grills in that you can cook without knowing how to cook. I took a piece of meat (marinated it at will), warmed up the grill, threw the meat in there, closed it and in a few minutes the steak or chicken breast is ready! After a few cookings, there was an experience of how much this or that meat cooks, first it was opened to see what was there, and now we just wait a few minutes and take out the meat)
Also, in addition to meat, sausages, grilled vegetables, sweet corn (which is sold in supermarkets in vacuum packages) are delicious.

We cook almost without oil, it turns out very well, with oil it should probably turn out even better)