Supra MTS-210

Comment: This baby-oven is an ideal option for a dacha: it looks nice, takes up little space, heats up quickly, has several modes.
I use it all the time: in bad weather, when there is no opportunity to fry meat on the grill, I just cook lunches and dinners, cook breakfasts (oh, what a wonderful “table” omelette it turns out, I make puffs. The result doesn’t change my expectations.
I can not say about the minuses: the lattice is rather weakly kept in the slots of the stove and the heavy ceramic form will not stand, but then you can successfully use silicone. It is very hot from all sides, but the manufacturer warns about it, and sometimes I even use it while cooking dinner: I put a loaf of bread on top, it becomes soft and warm, as if only from the factory :)
Also, the stove does not quite evenly bake: the heat in the left far corner is stronger, and weaker in the right neighbor, but this is important to me only in baking, so I don’t lower my estimate.
With her appearance, we practically stopped using the microwave.
There is also the possibility of cooking on a spit, but I have not tried.
The maximum temperature is 250 degrees, and it corresponds quite precisely (judging by the fact that there is no need to adapt recipes for a homemade big oven, just smaller portions)

Comment: To say that I am satisfied is to say nothing. Heats up quickly, so after 5 minutes you can put the dough. The temperature is adjustable. The oven has everything that a hostess needs: a baking sheet, grill rack, spit and holder. Very intelligible instruction.Prepares quickly, turns ruddy and tasty.

Comment: The stove is small, but cooking with it is a pleasure! I use it for half a year every day, and there are no complaints. Very good quality, and the plastic is good, and the whole assembly pleases in general. The oven is good, I often bake. In operation is simple. And the price is very reasonable.

Comment: Advantages:
Multifunctionality, timer, grill, grill, timer sound, price, timer shutdown
Disadvantages:
Over time, cracks may appear on the handles, the room is very warm, some oddities in the operation of the modes, a small roominess of dishes
This electric stove was bought for a dormitory, because ovens did not work in student kitchens at all. The price at that time was around 3000-3500 thousand. The husband himself chose this furnace, since it was he who most wanted to have such a device.
By itself, it is very good. But there are a number of complaints. Firstly, it heats the room during operation. Secondly, it is not entirely clear what it does in the "roasting" mode, since the dishes in this mode turn out to be very strange, almost always half-baked - no matter how much they are baked. But the oven works fine in the "Frying" mode, just in it it bakes beautifully. Thirdly, the main switch cracked over time, but nothing fell off. Fourth, the oven is rather cumbersome, but inside it is not as roomy as we would like - the volume is 20 liters. Fifth, the oven does not have enough heat for a quick warming of the pots and everything that is being cooked around the edges.
On the front side there are three switches: temperature, oven modes, timer.
The food in this oven is prepared in an average of 40 minutes to 1.5-2 hours. But for a hostel it is always better than nothing.