Weber Q 1400

Advantages: It is powered by electricity, unexpectedly roomy, very beautiful

Disadvantages: The only drawback is that you need to work for electricity, that is, it is difficult to take with you on a picnic, but if you take it, considering this, then it is ideal.

Comment: When settling the cottage, on the advice of friends bought Q1400 on trial. The grill turned out to be just wonderful, fits very nicely into modern interiors, is powered from the electrical grid, prepares products just fine. Appetizing steaks have already become a good tradition on the weekends, and the wife has been delighted since he adapted to cook her steaks medium rare.

Advantages: For a long time I was tormented by a toad and, on New Year's holidays, I got myself this grill. And so it began ... I tried to cook anything, including buns, tortillas, meat, chicken (breast, legs, I have not tried the whole yet), fish, mussels, shrimps. Buns are not the best idea, tortillas are super. Meat is like coal (fat drips on a spiral, it burns and this smoke permeates the meat. The breast is juicy, the fish is normal, but I cook on parchment (it sticks strongly to the grill, maybe I do something wrong.) I don’t fry more meat in the pan. fillet minions with rosemary (girls). The same thing on the grill pan is categorically rejected. After the purchase I became interested in cooking, I began to cook actively. The cakes are no problem now, steaks for the guests at the time. Bread rolls are only for their cooking. children and wives. self x roshy ribeye with beer. Standard dinner on Saturday.

Disadvantages: smokes, for the kitchen only with a good exhaust, well, or for the balcony. I cook there. Guests are now hard to get rid of. Loved the steaks, although they used to love the rack of lamb on the coals. Beef as meat for the lattice is not perceived. Apparently because our southern neighbors are grilling beef kebabs. Redid the ventilation in the kitchen.

Comment: The thing is good, worthy. Recommend. If you want to eat good meat not at steak houses for crazy money, but at home, then this is for you. For six months after the purchase paid off. Ribay in Miratorg from 300 rubles (when the term ends and three days remain). In goodman, more than three thousand. Showed interest in cooking. This, of course, in my opinion, the most difficult legacy of the Soviet Union, is not proper cooking.