Specifications
| General characteristics | |
|---|---|
| Power | 550 watts |
| Maximum baking weight | 1250 g |
| Baking weight adjustment | there is |
| Baking form | loaf |
| Crust color selection | there is |
| Timer | there is up to 13 h |
| Programs | |
| Number of baking programs | 12 |
| Kneading dough | there is |
| Fast baking | there is |
| Wholemeal Bread | there is |
| Jam | there is |
| Gluten free pastries | there is |
| Wheat bread | there is |
| Cake | there is |
| Rye bread | there is |
| Sweet pastry | there is |
| Additional Information | |
| The number of kneaders | 1 |
| Dispenser | there is |
| Memory reserve in case of power failure | 10 min |
| Body material | plastic |
| Features | rubber feet |
| Dimensions and weight | |
| Dimensions (WxHxD) | 256x382x389 mm |
| Weight | 7 kg |
Reviews of the Panasonic SD-2501WTS bread machine
Virtues
- Great stove. He bakes bread, kneads dough, and cooks jam. My assistant in the kitchen! Bread turned out perfect from the first time. Now, no morning begins without fresh bread. Even the guests prefer our bread to tea, instead of store cookies. Due to my health, I cannot knead the dough with my hands, but in my family everyone loves baked, so this stove is just salvation - the dough is kneading excellent, two hours and the dough for the pies is ready, perfectly kneaded and risen to the desired condition, and about the dough for ravioli and Dumplings even say not worth it - it's super! And jam! Just super! We tried all the recipes that were attached to the oven, except for custard rye bread, because Malt can not buy in our city. There are loved ones, such as French and raisins. And we never ate such a cake. If bread, then only Panasonic. The best oven for better bread.
disadvantages
- not
Comment
I chose the stove according to reviews on Yandex Market. And never regretted. For two years I have never bought bread, buns and even cookies in the store. Bake bread every day. And we also make dough, make jam. It happens that something turns out not as it should, but it was never the fault of the stove, it happens either that they bought the wrong flour, or yeast (flour, I use, locally produced, and yeast - Pakmaya). We lay products as written in the instructions, change nothing: yeast + flour + sugar + salt + butter and lastly add water. I set the timer for 5-6 hours and 10 hours of delay - all the same, the bread was excellent! The main thing is to accurately measure the products, especially flour (scales, I, electronic, the simplest for 300r.). All those who write negative reviews simply did not read the instructions, but everything is clearly written and there is no need to invent anything (they say that a bad dancer is always in the way of something ...). Follow the instructions and you will succeed! All the recipes are wonderful, so far we only use them. From myself, I add a spoon of bran to white bread, for good. And for those who want a crust more colored, I would advise you to put on, about half a time, more sugar. And enjoy delicious, fragrant and 100% natural bread! Enjoy your meal! It will be very nice if my review will be useful for someone :)
Medvedeva Tatyana, 2013-10-08 Evaluation 5
Virtues
- Delicious bread, excellent airy yeast dough, a convenient program for making jam, a convenient dispenser for raisins and nuts, diamond-fluoride coating baking dish.
disadvantages
- So there is no hook for the extraction of the scapula from the finished bread.
Comment
I wrote the experience of using it for more than a year, since before that I had an SD-255 bread maker, which was different from this coated form. Used her for more than 6 years, until the gland came to ruin. It does not change separately, so it would be necessary to change either the form itself (3,500 rubles), or the block of the fixing shaft (about 2,000 rubles), so I decided to take a new oven. And it is panasonic, because it produces the most delicious bread (in comparison with the bread of friends and parents who have ovens of other brands). I bake bread every day and have never left any flour at the bottom.And I would not change the order of product bookmarks, as many here advise, because of this, the stuffing box will not serve you for a very long time (checked, but not by me). I always bake bread at night, so I use deferral, I completely close the yeast with flour, and therefore they don’t mix with water, I don’t see any reason to overpay for a new model with a yeast dispenser. Many people here write that bread made from rye flour does not rise well, but this is not a minus of the bread machine, this is a feature of rye flour (as well as whole grain) - there is almost no gluten in it. Therefore, it should not rise much (but because of this, it does not lose its healthy and taste qualities). I often bake different muffins and cakes, but I use my recipes, tested, not from the instructions, everything turns out very tasty, the dispenser is especially convenient, left, everything was mixed up, added nutlets-raisins, when necessary, and here you have ready tasty pastries! The dough for pies, whites, pizza turns out very airy and tasty. And, in general, you can cook according to your old recipes, the main thing is to follow the order of product bookmarks recommended by the manufacturer (and do not mix very steep dough). Anyone who doubts Panasonic or another oven, it is Panasonic and this particular model!
geluska, 2013-02-17 Evaluation 5
Virtues
- The main advantage is the need to go to the store for bread. Now always delicious, soft, homemade bread! It is also very convenient to prepare the dough for ravioli, dumplings or pizza. We also tried to make jam and fruit in syrup - it turned out very tasty.
disadvantages
- For all the time of use, no flaws were found. Is that in the recipe book there are small mistakes, because of them, it was not immediately possible to bake rye bread.
Comment
Try to put less yeast in the preparation of plain white bread, I recommend reducing the amount by half. If you use the recipe from the book, the bread turns out to be too soft.
Try baking corn bread - it's just the food of the gods! The recipe is written on a bundle of cornmeal Sorceress.
You probably won't be able to get rye bread the first time, but the main thing is not to despair and try again, changing the proportions of the ingredients.
Be sure to try to cook the peaches in syrup according to the recipe from the book - very tasty!
sazonov.mike, 2012-12-31 Evaluation 5
Virtues
- Always fresh bread at home, and note - it does not mold when stored (store had to be kept in the refrigerator)!
- The taste is completely different than that of the purchased one.
- (not to confuse the taste of bread and bread)
- And the function of delaying the start completely frees up the waiting and the need to control the cooking process. Voila - and in the morning fresh bread or cake is ready! And what a smell at the same time spreads around the apartment !!! MMM !!! And you will remember your golden childhood, and your grandmother's pies, and the next bakery ...
disadvantages
- I woke up at night only once (and then they write here that it interferes with sleep) - when the dispenser flap clanged, and then rather from unaccustomed. And so, in general, the stove can not hear! (the door to the kitchen should be closed :-)))
- Well, and another cord, of course a bit short, but this can be solved by buying a pilot.
Comment
First I decided to try dietetic with raisins, I was afraid that it would not work (I read everything here), but everything turned out just from an amazing! :-) The child just half a loaf did not immediately devour!
Colleagues were also delighted. (they ran to buy their own bread maker) In general, the loaf ended in the evening and morning.
Bread is now baked 3 times a week, in the store, of course, I do not buy (and not at all from economy, but because of taste).
Carefully read the instructions, it says what, how and in what order you should pour and use! And of course, all the ingredients should be poured more carefully, and not one big pile!
Yes, the scales, of course, are needed (for flour mainly), but not necessarily electronic.
And the most important thing is that the kneading blade does not get stuck in the finished bread, before loading the ingredients, grease it with sunflower oil!
Of course, I recommend this brand to everyone !!!
At first I considered the options for buying a cheap model, but after reading, talking and reflecting - I decided not to save.In this model, everything is thought out to the smallest detail,
even the recipe book doesn’t need adjustment, when, like cheap equivalents, one has to be wise with dosage, etc.
Highly recommend to everyone !!!
MASLIK-57RUS, 2012-08-12 Evaluation 5
Virtues
disadvantages
Comment
Unpleasant smell when using comes from the sticker - it even says that it should be removed.
The kneading goes in several stages and is quite long. The blade rotates by pulsing the dough across the walls, so that there is no flour in the corner. I tried a delay of 5-6 hours - everything was done.
Quite quiet when kneading, wakes nobody at night. Plus rubber feet dampen vibration. The sound of readiness is also quiet - as an alarm clock will not work in the morning)
Aluminum bowl with non-stick coating. Going to wash and elementary.
Includes 2 metal stirrers with non-stick coating (for regular and rye dough).
The loaf of the form goes on time. It is not necessary to pick out the spatula if you slightly move it by the mechanism before this.
When baking, the body is hot, but the child does not burn.
~ 75cm power cord - enough for me.
For bread:
Before the purchase did not deal with breadmaking. But the bread is not spoiled even once. At first, everything was measured with scales exactly according to the recipe. Then he began to slightly shift the proportions and already pour on the eye. The result has not changed much, always hesitates, bakes and does not burn.
Use different flour, be sure to sift.
Yeast using dr.oetker. From SAF remains sour taste.
I do not use milk powder, I replace it with the usual one. With a decrease in the amount of water: 1 tablespoon of dried milk = + 40 ml of milk, - 50 ml of water.
The loading sequence is the main thing that the yeast does not come into contact with water (milk), sugar and salt before the kneading.
After baking at once (5-10 min), you need to get a loaf and put it on the grill to cool down and exit the excess moisture for 20-30 min.
Usually we use program 6 and a slightly modified recipe for the cake - it turns out an excellent bun. Bon Appetit everyone.
Unknown Nemo, 2014-04-17 Evaluation 5
Virtues
- The whole stove is one dignity, we use about a week, or even less, baked 4-5 loaves and ... everything worked out! and simple bread, and dairy, with a yuzum, and even onion (from the recipe on the Internet - almost the first one) - not a single puncture! pah-pah! We chose from 2500 and 2501 - all the same with a dispenser it is better, but the determining criterion was the presence of a scoop for rye bread, we still like black bread bread no less than white!
disadvantages
- I have not yet found - beautiful, bake, easy to clean!
Comment
Take it and you will not regret, as I understood, in order to avoid mistakes you just have to follow the exact recipe - I weigh everything on email. scales and do not look into the stove while raising the dough! successful shopping for all!
Ekaterina Savicheva, 2012-12-30 Evaluation 5
Panasonic SD-2501WTS bread machine video review
Bread in the Panasonic SD-2501WTS bread machine:
Cupcake in the Panasonic SD-2501WTS bread machine:
