Literate choice electric meat grinder

Do you like to serve homemade dumplings with rich golden broth and pamper your loved ones with crispy homemade burgers? Stop suffering and sweating, trying to overcome the stubbornness of the Soviet meat grinder - oh, not a woman's business! Charge the processing of meat, bacon and onion to an electric meat grinder: it will cook ground meat in a matter of minutes on its own, and you won't even have to mess with your fingers!

Today we will choose together an electric meat grinder, which will become your faithful assistant and deliverer from grueling kitchen work. We will tell you about the main characteristics of this miracle of technology, consider the best manufacturers of electric meat grinders, and at the end (for sweet!) You will learn about the most terrible mistakes that people can make when approaching the purchase of this sophisticated technical device without thought.

Main selection criteria

When you enter a modern home appliances store, you can feel like a newcomer on another planet: there will be so many assorted devices around you whose appointments and functions, it seems, Tsiolkovsky himself would not have figured out. Do not worry: we will start with the main criteria for choosing the desired meat grinder, from which it will be possible to make a start.

Power

It turns out that not all meat grinders are equally strong! Models with a capacity of up to 800 watts are perfect for rare use in the kitchen of a far from fanatical hostess: they, of course, will be able to grind both beef and turkey, but it will take 10-20 minutes to do this (depending on the appetites of your family). Electric meat grinders with a capacity of up to 1500 W are reliable hard workers who can easily cope with 2 kilograms of meat in a few minutes. Professional meat grinders with a capacity of 1500 watts and a place in the production of semi-finished products, so if you are not going to methodically turn huge hams into stuffing all day, then there is no point in paying for such monsters.

Body reliability

As is the case with other modern devices, not all electric meat grinders can boast a metal body. It is clear that the manufacturer is trying to make the cost of the product more pleasant to the buyer, but in this situation the reliability of the case plays a decisive role. It’s just like a butcher: it’s unlikely that a skinny boy with a hollow chest can endure such a job for a long time, but a man who is bursting with power and health can chop a pork carcass with one stroke. If you want the meat grinder to serve you faithfully for several years, do not be stingy - get a model with a metal body!

Steel strength

Cutting knives and auger should be made of quality steel. Do not believe the sellers and instructions - check their strength by yourself. Make it pretty simple. Pick up the auger and strike it with a sharp corner or other large metal part. If a small dent remains on the auger, it is best to experiment with other models.

Any housewife would like to purchase an electric meat grinder for several years - after all, this piece of kitchen equipment can be attributed far from to the lowest price segment. Accordingly, if you want to be happy with your purchase, choose not for beauty and low cost, but for the quality of the materials from which the model is made.

Additional features

Today even ordinary scales have additional functions, what can we say about electric meat grinders! If you like multi-functionality in everything, then this type of technology will definitely not disappoint you! So, consider what modern models compare favorably with simple meat grinders of past years.

• Combination with a juicer will please budget owners who prefer all kinds of 2-in-1 devices: such models are not much more expensive, but can produce not only minced meat, but also fresh juice.
• The presence of special noodles for sausages and homemade sausages is ideal for the wives of men who like to hunt (game sausages - the mere mention of them causes a rumbling in the stomach!), As well as for villagers who keep livestock and prepare most of the products on basis of their meat.
• The presence of many nozzles for rubbing will allow in a few minutes to prepare a great vegetable salad or fruit dessert, melting in your mouth.
• Motor protection will help your grinder not to overheat, when you need to cook a lot of stuffing. This option will allow your kitchen assistant to function as long as possible.
• Discs for homemade noodles and pasta will delight housewives who do not accept the purchased semi-finished products and prefer to cook everything with their own hands.

Most Popular Manufacturers

If you do not want to stumble upon obviously poor-quality products (and it’s very easy to do this in the store, having been tempted by a beautiful appearance or a huge discount), then pay attention to our recommendations based on feedback from real buyers of electric meat grinders.

The most reliable meat grinders are rightfully recognized as models. Philips: they are famous for their durability and durability, quiet operation and the best price-quality ratio. The most popular models are: Philips HR2745 / 00 (about 22,000 rubles), HR2526 (about 5,000 rubles).

In the middle price segment, firms also have a positive reputation. Panasonic, Zelmer and Bosch. Buyers talk about their incredible speed of processing meat and the abundance of all kinds of baits.

As for domestic producers, they surprisingly hold the brand. Particularly successful company "Axion", which produces inexpensive, but functional models (for example, M 31.04, M 21.03 and others).

There are inexpensive models from foreign manufacturers, such as Supra, Moulinex, Vitesse, AEG. However, be careful: judging by the reviews, low price often means poor quality of work.

Common mistakes when choosing a grinder

So, we gradually came to the most interesting in this article! What are the customers who are disappointed with their decision? Here is the ranking of the most common mistakes that a good-for-nothing consumer can make when choosing an electric meat grinder in a modern store.

Purchase grinder with plastic internal parts

Most models of meat grinders made in China or other eastern countries can boast of a very low price. But a good meat grinder can not be cheap! After all, high-strength steel for the screw and cutting parts is simply necessary, and the cost of it will increase the cost of an already complex technical device. Do not buy models cheaper than 2500 rubles - this means that inside they have plastic parts that quickly break down when scrolling meat weighing more than a kilogram. As a result, you just throw away even small, but still money, to the wind.

Purchase grinder without a tray for feeding meat and pusher

Do you have children in your house? Then take the necessary security measures. Buy a meat grinder with a large tray for feeding meat: it will make the distance between the cutting parts and the inlet more, and this is necessary to protect children's fingers, which may turn out to be out of curiosity of their owners. In addition, the tray will allow the processing of meat more hygienic: finished cooking meat, you will not look like a maniac wiping a drop of blood from the table and walls, noticing the traces of crime.It is also recommended to have a special pusher for meat that leaves no gaps into which your greasy fingers may accidentally slip. If you do not want injuries, it is better to initially make a choice in favor of the device, in the configuration of which there is both a pusher and a tray.

Purchase a meat grinder with a low outlet

Of course, buying a small compact meat grinder is a big temptation: it will not weigh much, and it is much more convenient to store it than an overall machine. However, small-sized models have a low-lying outlet, from which ground meat falls onto the pan. If you have a large amount of meat, you will have to stay close to the working device all the time to prevent minced meat from falling onto the floor from a crowded pan. For a large family, equipment with a high outlet is needed, under which bulk vessels can fit.

We hope our advice will help you make the right choice, which you will be proud of in the future. Do not save on an electric meat grinder - this is the main advice.